I like the ramen soup here a lot! It's not too salty and I could drink most of it no problem (especially since I wanted to drink soup). The soy milk tonkatsu broth felt very light and not heavy. The taiyaki was also really good, in that it was warm and the strawberry and whipped cream was a really nice touch. The food came out pretty quickly which was nice, and the plating was very aesthetically pleasing too. The decoration they had was also very cute! The mini cranes on the wall were a really nice touch. Rating: Soy Milk Tonkatsu Ramen: 8.5/10 Taiyaki: 8.5/10

Its a cute restaurant with cute decorations. I really like the butterly origami decor on the wall. Me and my kids with some other mom friends and their kids came here. Theirs 3 adults and 4 kids and the waiter was so nice to accomodate all our needs because it can get so hectic eating with the kids. For appetizer I ordered the gyoza, it was good and nice food presentation. For main dish I ordered the spicy ramen for myself, its not that spicy. I'll say 5 out of 10 and the broth was so flavorful. I think going back I'll order the same ramen again. For my kids I got the soy milk tonkutso ramen and honestly it was not my favorite. The soup was a bit tasteless for me. My kids was alright about it and we just take the rest to go. Overall it was good and theirs still a lot of room for improvement. I will go back again one day.

This restaurant was great! The customer service and food and drinks were all very good. The place is casual and nicely decorated with origami butterflies all around, with the staff kindly gifting my friend and I our own origami butterflies as souvenirs. The shoyu ramen I ordered with extra nori and pork chashu was amazing, I thoroughly enjoyed it. The noodles they use for the ramen are perfect. I also liked the fried tofu appetizer the most out of the appetizers I tried, the miso sauce it came with packed a super tasty punch of miso flavor. I also liked how there were plenty of good options for vegetarians. They also have an array of cocktails, the plum pineapple jelly shot was my favorite and so fun! The blackberry lemonade cocktail I tried was also very good. This is my new favorite ramen place, I'll absolutely be back!

My friend and I enjoyed a lunch here on a Saturday, and had a relaxing time in the calm aesthetic interior adorned by numerous handmade paper butterflies. The place wasn't busy at all, and the food was ready in a reasonable amount of time (10-15 minutes). I love how there are plenty of vegetarian options on the menu, and prices are good for the decently large portion sizes of the ramen. We started with the sweet potato tempura ($6) which had a rather salty batter, but I didn't mind it. The textures were phenomenal, perfectly crisp on the outside and hot and soft inside. It was probably my favorite dish we got. The fried tofu skin appetizer ($5) was also quite good especially with the savory sauce, but the tofu was rather tough. For the main dish, I got the vegetarian/vegan ramen ($17) which was light, not too salty, and not too filling. My friend got the shoyu ramen which had a much heftier portion size, and she enjoyed it too and was able to finish everything. The staff were very friendly, and at the end, we each left with a little hand-made souvenir.

The staff was amazing and really had the most upbeat demeanor. The ambiance was nice and pleasant while everything was clean and tidy. I didn't take a pick but the Chicken Karaage was actually the Bert thing I had. Squeeze of lemon and the Mayo sauce (kewpie) made the dish. The ramen was shoyuramwn was good but the pork was more along the lines of a Cuban pork, which was still good but just different. The hiyashi chuka was perfect for a cold ramen dish but the chicken seemed very pedestrian and almost like it was bought and placed into the dish. Still good but not what I expected. Overall the restaurant is clean and has good food.

Noodles cooked "al dente" not overcooked or mushy with flavorful broth and toppings. Quick service and very pleasant server Casual no frills ambiance with sinple origami decor on wall. No waiting area so IF you get there when they are packed, you'll have to wait outside.

The photos don't do it justice. The menu is smaller than most ramen places I've been to, but it's obvious that's because every item on the menu is so good! We had the edamame, pan fried gyoza, and spicy ramen with an extra egg. Everything came out with great presentation, and the food was very flavorful and good. The service was wonderful. The restaurant was clean and cute. I loved this place.

Came here for dinner. The chicken karaage was very good. Crisp skin and juicy tender dark meat. They serve both the thinner noodles as well as the thicker springy al dente noodles. They don't have a tonkatsu base but was nonetheless still delicious. The egg was fantastic too. Service was very attentive and nice. Always circled to refill my drink. Interior was very nicely decorated with clean design. Highly recommend!

Recently read about this new restaurant and tried it for Friday night dinner. It's a small restaurant that was almost full. We got seated right away. Our server was very pleasant and very knowledgeable about all aspects of the menu. The black sesame ramen was super flavorful. Noodles cooked well. The hard cooked egg was a real treat as it was still gooey when opened. It was recommended to try the pineapple infused sake. It was extremely good. Looking forward to returning and trying other menu options.

Stopped here on a Friday night, the staff here are so friendly and nice!!! We got a few apps to start, we got the pan fried Gyoza, so good!! Highly recommend, the fried chicken, which my husband loved! And the octopus balls, really good too. For drink we got the pineapple sake, which is delicious and the lychee sparking alcohol drink, also very refreshing and delicious, not sweet! I got the soy tonkotsu ramen, meat was so soft, noodles were good, broth was smooth but not overly seasoned. Overall a very cute small restaurant, food is good and the staff was awesome! Would definitely come back.